Compañía

EtereoVer más

addressDirecciónQuintana Roo, Yuc.
CategoríaIndustria Alimentaria

Descripción del trabajo

We are on the lookout for a hardworking Chef de Cuisine to join our passionate team at Etereo in Riviera Maya Quintana Roo
Growing your career as a Full Time Chef de Cuisine is an awesome opportunity to develop useful skills.
If you are strong in planning, persuasion and have the right drive for the job, then apply for the position of Chef de Cuisine at Etereo today!
Role Summary Become one of the authors of our story. Join our team as Chef de Cuisine - Experiences and Banquets at the Etéreo in the Riviera Maya, reporting to the Executive Chef. You will be responsible for elevating the brand of Etéreo through the lens of culinary experiences around the outlets of the resort, driving the commercial and financial performance of The Outlets at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will also ensure that the highest service standards are adhered to, and that guest experience exceeds expectations. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management. The Chef de Cuisine - Experiences and Banquets reports directly to the Executive Chef and is responsible for serving the needs of the business, our guests, and our colleagues by assisting the Executive Chef in providing outstanding culinary experiences. Join our team and become one of the authors of our story. Responsibilities Assist the Executive Chef in the day to day operations of the kitchen. Assist in developing recipes and create menus for all amenities Support the Executive Chef in leading the kitchen team in the direction of food preparation, production, and control for all banquets, events, experiences and amenities. Prepare and assist the kitchen team for all meal periods and events while ensuring the exceptional quality of all ingredients, preparation, and plating of food items is delivered. Support the Executive Chef in training and developing the team in their culinary skills. Assist the Executive Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, up to date pricing and inventory control while focusing on cost control and revenue generation solutions to maximize profit. Identify product needs and requisition items needed to prepare the menus. Notify the Executive Chef in advance of any expected shortages and address purchase orders when required. Be fully knowledgeable about daily hotel and restaurant bookings as well as all guest notes and preferences. Utilize guest notes to provide personalized experiences for all guests. Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment and manage the sanitation practices of those in your department. Required Qualifications Must have a minimum of three years’ experience in a luxury or fine dining setting Experience in completing administrative tasks, including reporting, budgeting, project management, etc. Experience in maintaining state and federal health and safety regulations Professional appearance and manner, good character to work with a fast-paced team. Required Qualifications 2 years minimum experience as a Sous Chef in a Fine Dining andor upscale environment. Ability to competently work all stations in the kitchen. Food handling certificate. Able to compute basic mathematical calculations. Ability to communicate in English with co-workers, guests and management to their understanding. Ability to provide legible communication. Versatility, discipline, organization, strong work ethic and sense of teamwork. Preferred Qualifications Local, Mexico area, US or European experience preferred. Luxury hotel experience English language competency

Benefits of working as a Chef de Cuisine in Riviera Maya Quintana Roo:


● Excellent benefits
● Company offers career progression opportunities
● Advantageous package
Refer code: 1011877. Etereo - El día anterior - 2024-01-31 05:33

Etereo

Quintana Roo, Yuc.
Empleos populares de Chef De Cuisine en las principales ciudades

Compartir trabajos con amigos

Trabajos relacionados

Chef De Cuisine - Get Hired Fast

CHEF DE CUISINE ITALIAN RESTAURANT

Hyatt Regency Merida

Mérida, Yuc.

hace un mes - visto