Dirección
forma de trabajoAbout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban oasis in the heart of the city. Set around a verdant inner courtyard, our hacienda-style Hotel puts the hectic urban hustle of Mexico’s vibrant capital city seemingly on pause, but only for as long as you’d like. Step outside our doors, and you’ll find yourself on the grand boulevard of Paseo de la Reforma, just a short stroll away from Bosque de Chapultepec and the trendy neighbourhoods of Condesa and Polanco. Want to know what makes Mexico City tick? Join us at Fifty Mils, one of the 50 Best Bars of the world, and taste the cocktails that are captivating Mexico City.Funciones esenciales
Garantizar la higiene y acomodo del área de trabajo, materiales e insumos previos a toda manipulación de alimentos.
Revisar y comunicar con los prep cook “C” de las tareas asignadas por el chef a cargo/check list.
Dar apoyo y/o supervisar en la preparación (misen place) asignadas.
Realizar las recetas/proceso de manera cabal y disciplinada en caso de existir dudas solicitar asistencia.
Realizar la preparación de alimentos durante el servicio de alimentos con pulcritud, sentido de urgencia y disciplina.
Apoyar de manera activa al acomodo de todos los espacios de almacenamiento de alimentos.
Revisar que los insumos se encuentren en óptimas condiciones.
Tener de forma anticipada y con la calidad requerida su misen place previo al servicio de alimentos.
