DirecciónWe are looking for a creative Executive Sous Chef to join our productive team at Four Seasons Hotels And Resorts in Cabo San Lucas Baja California Sur
Growing your career as a Full Time Executive Sous Chef is a terrific opportunity to develop exceptional skills.
If you are strong in problem-solving, persuasion and have the right personality for the job, then apply for the position of Executive Sous Chef at Four Seasons Hotels And Resorts today!
Join a diverse and talented team in Four Seasons Resort and Residences Los Cabos at Costa Palmas.Four Seasons Resort and Residences Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves. Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas: Hotel Site: Instagram: #fsloscabos The role of Executive Sous ChefAssist the Executive Chef in planning and managing all aspects of food preparation in all areas of the hotel including IN Room Dining, Restaurants, Banquet, Residences, and the employee Dining room. Executes Culinary Strategy to meet Business needs and maximize profit. Essential FunctionsSupervise Chefs and other kitchen personnel with responsibility for hiring, performance management, career guidance, training, and disciplineFosters and promotes a cooperative working climate, maximizing productivity and employee moraleParticipates in developing the vision of food and concepts trends consistent with company objectives and initiativesAssist in developing short- and long-range plans to meet business needs and maximize profitsAssist in ensuring that kitchens provide nutritious, safe, appealing and properly flavored foodAssist in establishing and implementing quality standards in cooking methods, presentation techniques, portion control and retention of nutrientsAssist in developing and managing the budgetEnsures a safety and sanitary work environment for all employeesIdentifies situations which compromise the departments standards and rectifies these immediatelyAssist restaurants and catering personnel in developing and generating annual salesAssist with developing special menus for functions and special guest profileInteract with restaurants guest to solicit feedback and ensure guest satisfactionDetermine food, labor, and overhead costs. Direct food apportionment policy to control cost and minimize laborCreates, develop recipe, plan, and prices menu items. Review sales and food cost daily and resolves any discrepancies with finance and accounting. Minimize waste and maintains controls to attain forecasted food and labor costs. Research local and imported products, New Suppliers, and special markets. Interact with product vendors to ensure that the hotel receives the best product. Provides Culinary instruction and demonstrates culinary techniques to kitchen staff. Manage daily orderings approval and manage food cost. Knowledge and SkillsEducation: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience: Three (3) to five (5) years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation. Three (3) to five (5) years previous experience in multiple culinary/food & beverage management positions. Skills and Abilities: Requires knowledge of the ability to operate computer equipmentKnowledge in Birchstreet systemknowledge of menu planning, food presentation and banquet event service operation. knowledge of Food Safety, Sanitation, Storage, Storage and MaintenanceAbility to read, speak and write English and SpanishUnderstand and familiar with quality standards and service standards of the hotelHighest level of integrity and transparencyApply an ethical approach to the outcome of situationsStrong interpersonal and relationship-building skills Reasonable problem-solving, decision-making and conflict resolution skillsWork in a safe, prudent and organized mannerBenefits:Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level Transport: Shuttle service from San Lucas and San Jose del Cabo to the resortUniforms: Complimentary Dry Cleaning for Employee Uniforms Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each locationTraining & Development: In-house training workshops for line and management employeesJob Related: Offering complimentary buffet style duty mealsRecognition: Employee Service Awards as well as Employee of the Month & Employee of the Year AwardsAnd many more property and location specific benefitsWhat to Expect:Be part of a caring team with a family spiritHave opportunities to build a successful career with global potentialWork in a diverse and challenging environment and engage with the leadership teamBe recognized for your accomplishmentsAbout Four Seasons Hotels & Resorts: Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.Service CultureCurrently operating 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. About Four Seasons Resort Los Cabos, At Costa Palmas: Four Seasons Resort Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We look are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape. What it is Like to Work for Four Seasons Hotels & Resorts: At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!Learn more by visiting us at:Company Site: Our Careers: LinkedIn: Facebook: Twitter:
Benefits of working as a Executive Sous Chef in Cabo San Lucas Baja California Sur:
● Learning opportunities
● Advancement opportunities
● Advantageous package
