DirecciónJoin a diverse and talented team in Four Seasons Resort & Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos, at Costa Palmas located in La Ribera is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.
Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
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Instagram: #fsloscabos
The role of the In Room Dining Manager
The In-Room DiningManager is responsible for planning, organizing and controlling the work of employees in the In-Room Department while ensuring guest satisfaction. This position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Essential Functions
- Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s in Room Dining Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits for 24-hour a day in-Room Dining and in-room private bar services
- Work closely with the Food and Beverage Director, Executive Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between department
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Observe physical condition of facilities and equipment in the In Room Dining and Private Bar area and make recommendations for corrections and improvements as needed
Knowledge and Skills
Education:
- College Degree education or equivalent experience in F&B field
Experience:
- Experience required in management positions minimum of 3 (three) years
- Prior experience in Food & Beverage department is highly desirable
Skills and Abilities:
- Requires knowledge of the ability to operate computer equipment
- Prior experience in Micros System
- Ability to read and speak and write in English and Spanish
- Understand and familiar with quality standards and service standards of the hotel
- Reasonable cost analysis and cost management skills
- Highest level of integrity and transparency
- Apply an ethical approach to the outcome of situations
- Strong interpersonal and relationship-building skills to work with cross-functional teams and vendors’ delivery man
- Reasonable problem-solving, decision-making and conflict resolution skills
- Work in a safe, prudent and organized manner
Benefits:
- Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
- Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
- Uniforms: Complimentary Dry Cleaning for Employee Uniforms
- Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location
- Training & Development: In-house training workshops for line and management employees
- Job Related: Offering complimentary buffet style duty meals
- Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
And many more property and location specific benefits
What to Expect:
- Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
- Travel: Earn complimentary rooms nights based on your service period with the Four Seasons with discounted meals and other services at each location
- Learning & Development: Extensive online and in –person Leadership development opportunities.
- Career Growth: opportunities worldwide at other Four Seasons hotels & resorts.
- Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
- Uniforms: Complimentary Dry Cleaning for professional attire.
- Meals: Be provided with meals in Employee Restaurant & Outlets as per the dining policy.
- Wellbeing: Enjoy the opportunity of staying fit by using our Guest Gym & outdoor sports facilities.
About Four Seasons Hotels & Resorts:
Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.
Service Culture
Currently operating 127 hotels and resorts, and 54 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
What it is Like to Work for Four Seasons Hotels & Resorts:
At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!
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