DirecciónBe a part of something truly special! Join the pre-opening team of Four Seasons Cabo San Lucas at Cabo Del Sol as La Casona Assistant Bar Manager.
This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean.
Amenities will include three restaurants, three resort pools, an open-air fitness center, Spa & Spa Garden, and a Clubhouse event facility.
Be You
- Will be responsible for supervising compliance with standards in the operation of La Casona Bar; Her / hi will oversee the organization of the operation and the service in all department activities.
- will ensure that our guests receive the service living the Four Seasons values, will show consistent behavior creating a positive impact by passionately serving others, internal or external customer.
- Support her / his employees and colleagues to achieve common objectives, encouraging change and promoting learning, show your knowledge and provide experience to her / his colleagues to develop their skills.
Requirements :
- Previous experience in multiple food & beverage assistant dept head experience.
- Strong knowledge of the service and operation of Restaurant & Bar.
- College degree preferably specializing in hotel / restaurant management or equivalent experience is required
- Ability to operate computer equipment and other food & beverage computer systems.
- Be Proactive
- Attention to detail
- Strong conflict and crisis resolution skills.
- Able to multitask and prioritize workload and projects simultaneously and efficiently
- High level in reading, writing and oral proficiency in the English and Spanish language.
- Assertive communication and effective.
- Proven interpersonal skills with a track record of successful client interactions.
Master Your Craft
- Monitors the reservation system to ensure the flow of the operation and service with the highest standards.
- Full knowledge of the menu, products and prices.
- Knowledge of all wine, spirits and cocktails, served and prepared for the service.
- Complete knowledge of all restaurants and facilities in the hotel.
- Respond to customer complaints in a timely manner, giving a follow-up Ensure complete satisfaction of clients and guests.
- Constant updating of trends, according to the restaurant concept.
- Monitor staff service skills, retrain and reinforce all standards about products and their quality, service details daily.
Will provide feedback and evaluations as needed.
- Ensure an optimal level of service, quality and hospitality are provided to customers.
- Ownership of guest satisfaction, participating in local F&B community and industry events.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
What to Expect :
- Be part of a caring team with a family spirit
- Have opportunities to build a successful career with global potential.
- Work in a diverse and challenging environment and engage with the leadership team.
- Be recognized for your accomplishments.
About Four Seasons Hotels & Resorts :
Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion, and a single-minded dedication to the highest of standards.
For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.
Service Culture
Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
What it is Like to Work for Four Seasons Hotels & Resorts :
At Four Seasons, we guide all of our actions by the Golden Rule : Treat others the way you would like to be treated. Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service.
As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times.
Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!
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We look forward to receiving your application!
