DirecciónVacante para la empresa CLASE AZUL en Tepatitlán de Morelos, JaliscoWe’re currently looking for aChef de Cuisinein charge of coordinating, managing, and supervising kitchen operation.Responsibilities:Supervision of the processes and correct kitchen practices to ensure the quality of product, productions, dishes, and the entire satisfaction of internal and external customers.Purchase orders for products linked to the operation (inputs and raw materials), consumables.Development of operational and administrative strategies that generate positive changes in the business unit at the kitchen level.Operational and personal communication with Jr chefs of the different operations to generate agreements, solve conflicts, and provide support as needed.Requirements:Bachelor's degree in Culinary Arts, Gastronomy, or related field.Advanced knowledge and experience of Mexican cuisines, new cooking techniques, and sanitation standards.Demonstrated superior knowledge of fine dining kitchen operations.Passionate about exquisite and personalized service.Proficiency in English (ability to handle the whole interview in English).Ability to communicate creating an atmosphere of mutual trust and teamwork.Proven ability to effectively lead in a variety of situations with customer needs and staff members.Nivel de educación deseada:Superior - tituladoNivel de experiencia deseada:Nivel ExpertoFunción departamental:Turismo / HoteleríaIndustria:RestaurantesHabilidades:LiderazgoCocina mexicanaFine diningEsta vacante viene de la bolsa de empleo Talenteca.com:
